Learn how to make Zucchini Spaghetti at home with our Chef Varun
Chef Varun shows you how to make a delicious and healthy carb-free pasta using zucchini noodles and a vibrant coriander pesto. This recipe is perfect for those looking to enjoy a light, nutritious meal without the carbs, and it's easy enough for students to whip up quickly. Enjoy a fresh and flavorful alternative to traditional pasta!
Ingredients:
1 Green Zucchini (cut into half)
1 Yellow Zucchini (cut into half)
Cold Water
1 cup Coriander Leaves
8-10 Cashew Nuts
3 Green Chillies
10-12 Garlic Cloves
Salt (as per taste)
Oil (as required)
20 gms Parmesan Cheese
½ cup Water
Salt (as per taste)
Cherry Tomatoes (for garnishing)
Parmesan Cheese (for garnishing)
Black Pepper (for garnishing)
